Velvet leggings: Spanx–one of my favorite pairs of pants in the winter! I never take them off! They run true to size–such a fun alternative to regular leggings, and so warm! Turtleneck: J.Crew’s tissue turtleneck…duh..when am I not wearing one? I own one in every color (and pattern!) They run true to size! (I always get asked what size I wear–the one I’m wearing here is size small, but I also have them in XS…it just depends on how you want them to fit!) Cardigan: this one is old from last year, but similar here, here and here!
What are you cooking this fall?
Happy Friday, guys!
I can’t believe it’s already been a YEAR since I originally published this post! With so many amazing recipes, I decided I had to refresh it for 2018 again! So–that means, even MORE recipes to make this year!
I asked for your submissions on Instagram and got sooo many incredible recommendations! I tried my best to include as many as I could! This post (originally published last fall) was actually my second installment of my “Real Women Approved” series (where I round up YOUR recommendations on varying topics) and it was really fun to see how many more posts we’ve published since then! (Find them all right here!) These are some of my favorite posts to create because I think the best ideas come from you guys, and I have so much fun collaborating all together!
A change in seasons always re-ignites my excitement to get back into the kitchen (I’m always partial to warm winter recipes! I think everything tastes better roasted, braised, or cooked in a dutch oven!) I’m always on the hunt for new recipe ideas (aren’t we all?) so I figured this would be an awesome topic for my next reader favorites roundup!
I might be a little biased, but I think you guys have the best recommendations around! ?(Like your book recco’s for example? LIGHTS OUT! Or your most praised all-purpose totes for work and travel? AMAZING.)
Personally, one of my favorite things to make in the fall and winter is lentil soup–it’s so simple, rustic, and delicious.
The best part about lentil soup is that you can really go any way you’d like with it–I always start with this classic base recipe and then riff off of it based on what I’m feelin’ that day. (I love to finish it with a squeeze of lemon and freshly grated parmesan cheese!) Lentils are so good for you, so I love this soup when I want a detox but want something heartier than a salad. Despite the fact that it doesn’t have meat in it, it’s one of Neal’s favorite soups! (Sometimes I add kale as well!)
If you’re feeling a little indulgent, add bacon when you’re sautéing the veggies, and a bit of wine while the soup is cooking. You could also give it an Eastern twist adding spices like tumeric or curry powder, and a splash of coconut milk. It’s so easy to make your own and is perfect for a cozy night in!
Now, even more fun–below are LOT’s more fall recipes recommended by my favorite gals–you guys! Get ready for pumpkin and butternut EVERYTHANG. (And make sure to follow along on Insta stories so you can weigh in on our next reader roundup topic! I always love to hear all your opinions!)
TJ’s Cauliflower Gnocchi Hack:
Melissa says, “I’m obsessed with this TJ’s Cauliflower gnocchi hack from Kai and the Kitchen! It’s a bag of frozen gnocchi, rotisserie chicken, mushrooms (I buy them pre-sliced, obvi), butter and sage. Best weeknight hack that is good enough for the weekend!”
Fall Chicken Skillet
Jean says, “You have to try the Fall Chicken skillet from Well Plated! SO good with apples, sweet potatoes, Brussels sprouts yummm!”
Veggie Fall Casserole
Reader Molly loves this broccoli cauliflower brown rice casserole for fall! She says,“it’s great for when you need to use up extra veggies or want something meatless!
“Pumpkin Stuffed with Everything Good!”
Suddin says, “We make ‘pumpkin stuffed with everything good‘ every fall. It’s bread, cheeses, herbs, etc stuffed into a pumpkin and baked. I look forward to it every year. I usually grab a small pumpkin from Trader Joe’s and it’s the perfect size for two!”
Roasted Tomato Soup with Everything Grilled Cheese
Tina, who also has a great food blog, Shredded Sprout–says soup is her fall go-to, especially roasted tomato soup with everything grilled cheese. YUM!
Oven Roasted Chicken Shawarma
R says, “Just made this oven roasted chicken shawarma last night and it was super simple, but so easy and so tasty! The notes at the bottom give good tips on what to include so I added bell pepper along with the chicken as well as homemade pita and rice pilaf!
Autumn Glow Salad
Kimberlyn says, “This is a delish salad perfect for fall. It has sweet potatoes and apples (AKA the Fall faves!) and keeps well for 3-4 days in the fridge so it’s perfect for meal prep. I usually make one big batch on Sunday and eat all week!”
Chipotle Pumpkin Soup with Chorizo
Laura is hooked on Halfbaked Harvest’s has chipotle pumpkin soup with chorizo! She says, “It has all the warming fall flavors you need and you can use soy-rizo/cut back on the cheese to make it healthier! I am obsessed with it ?”
30 Minute Thai Peanut Chicken Ramen
Carly says, “I made 30 Minute Thai Peanut Chicken from @halfbakedharvest via Cooking w/ Liz (@lizadams) last week and it was delicious! Plus, it was also quick, easy, and such a cozy meal.” Side note, if you don’t follow Liz, you definitely need to! I know you will love her–she does an Instagram live series called “Cooking with Liz” and it’s always so much fun!
Creamy Squash Rigatoni
Hannah says, “This pasta recipe has been my go-to fall recipe for YEARS! It’s basically like an inside out butternut squash ravioli! I’ve started using canned pumpkin (not the pie filling–the plain, unsweetened kind) instead of roasting the squash when I don’t have time!”
Chicken Chorizo Chili
Karen describes this yummy Chili as “Spicy, easy, and a different take on chili. Such a cozy dish for a cold weeknight. And anything topped with cheese and sour cream is a MAJ victory IMO.”
Salted Caramel Apple Pie
Cat says, “Okay, so this recipe takes some work, but I kid you not, everyone in my family is now OBSESSED with this pie an dI HAVE to make it every Thanksgiving! All of Sally’s recipes are so great because they give you small tips that you wouldn’t otherwise realize so just be sure to read the entire thing before baking!”
Spiced Pork Tenderloin
Kathleen says, “For the past couple years when the weather gets juuust crips enough, my husband and I have a lightbulb moment: ‘IS IT SPICED PORK TIME?!’ We use this recipe just as a guide and basically dump tons of the spices onto the tenderloins for maximum fall flavor. It’s very quick easy, and low cal for a busy weekenight, and it’s absolutely delicious!”
The Best Creamy Chicken Soup:
Helen says, “For this recipe, I use leftover rotisserie chicken and substitute half and half for heavy cream but it smells amazing (thank you, celery!) and it freezes wonderfully so you can eat it later in the season. My boyfriend and I love to eat it with crusty bread or homemade grilled cheese!”
Panko Crusted Chicken Thighs:
Emma says, “Right now, my favorite is this Bon Appetit Panko Crusted Chicken with carrots. It’s UNREAL. So fast, so easy, so cozy on a cold night. It’s comfort food for me, plain and simple. And pretty inexpensive. Usually I use chicken breast instead since that’s my go-to. Whatever floats your boat!”
One Pan Autumn Chicken Dinner
Instant Pot Short Ribs
Clementine loves Tyler Florence’s ultimate short ribs with parsnip purée. “Omg so good “ she says, and shared her time-saving hack: “I did it in the InstantPot in under an hour last week if you aren’t into using a Dutch oven!”
Thai Butternut Soup
Charmain says, “this is my favorite go-to recipe for those comfort food days and it’s really so simple to make. Everyone I’ve made it for always raves about how tasty it is and then is shocked at just swapping out milk for coconu tmilk and adding a few unexpected spices turns ordinary butternut soup into something amazing!” You can see the recipe posted on her instagram right here! (Plus, her feed is so pretty, too!)
Crock Pot Zucchini Lasagna
Do you follow my friend Lauren from Lakeshore Lady? She shares TONS of amazing recipes–but her crock pot zucchini lasagna is one of her go’to’s for Fall! “Super cozy, and once everything goes into the crock pot, you can forget about it until it’s time to eat! Stress free!”
Quick Apple Turnovers
Whitney says, “These apple turnovers are SO simple and made with ingredients that most people have on hand during the holidays. They taste best when hot from the oven and served with vanilla ice cream!”
Winter Vegetable Chowder
Katie loves Rachael Ray’s Winter Veggie Chowder–she says, “I made it in a Crock-Pot on high for four hours. It’s easy but there’s a lot of chopping–just throw veggies in the crock and heavily salt. HEAVILY. )You think it’s too much but it’s not–because it will draw the liquid from the veggies, which is where your borth comes from!) I just let the veggies sweat it out in there, and then add the remaining ingredients!”
Skinnytaste Pumpkin Chili
Lee recommends this pumpkin veggie chili from Skinnytaste–“My husband who is a total meat-a-tarian (you know what I mean?) even says this is his favorite chili. Seasonal, delicious, lower guilt, even more delicious as leftovers with some shredded cheese and tortilla chips.”
Pumpkin Spice Latte Protein Smoothie
Do you guys follow Morgan on Instagram? She’s a Chicago fitness and health blogger and she’s my go-to for EVERYTHING healthy and workout related! I might be her most annoying follower with how many questions I ask her on a weekly basis. Example: she actually didn’t SUBMIT this Pumpkin Spice Latte Protein Smoothie recipe for this post roundup, I saw her post it on Instastories and pestered her for the link so I could include it ? I’m really lazy so let’s be honest I probably won’t ever have Medjooll dates or multiple kinds of nut butter on-hand so my version will likely never be quite as healthy or as delicious as Morgan’s, but hey, include what you have and I’m pretty sure it will be fantastic.
Trader Joe’s Pumpkin Muffins
Haley says, “I LOVE pumpkin muffins, we use the yellow Trader Joe’s pumpkin dry mix and add in chocolate chips. Voila! Muffins!”
Winter Corn and Squash Veggie Chili
“This is my favorite plant based chili,” Allison says! “It’s healthy (from my favorite magazine, Cooking Light) easy (either slow cooker or on the stove), flexible (you can throw in whatever you have around.) I always add in some cinnamon, because I don’t think you can have chili without it! It’s also freezable (because making soup for one person is difficult!) I swear by the recipe and make it several times each fall. It pairs amazingly with homemade corn bread!”
Roasted Brussels Sprouts with Cinnamon, Butternut Squash, Cranberries and Pecans
Jessie calls this roasted brussels sprouts recipe “the most delicious fall dish EVER!” If you’re in charge of bringing a side dish for Thanksgiving, I think this one would be such a great one to try out! Different than every other Brussels sprout recipe I’ve ever seen, but still with traditional fall flavors. Yum!
“Too easy” Pumpkin Waffles
Nina shared the most genius hack EVER. “My newest fall thing is pumpkin waffles. I make them the easy way. I follow the directions on a regular box of waffle mix and then add in pumpkin puree! It’s so easy it feels like cheating!” HAHA I like Nina’s style!!
Spiced Pumpkin Coffee Cake
Lindsey raves about this recipe for pumpkin spiced coffee cake (UM. YUMMM?) because it’s 1. Idiot Proof. and 2. Uses a boxed cake mix, but tastes completely homemade! Sign me up!
She says “I took it to a weekly group meeting and received so many compliments! Also, I live on a TINY island in Washington state and none of our grocery stores had the pumpkin spice pudding mix, so I used regular vanilla pudding and added a tablespoon of pumpkin pie spice! Delish!”
Butternut Squash and Bacon Soup
Carley says, “this soup is so flavorful and delicious! It’s my husband’s favorite dish and I took it to Thanksgiving last year and it was a hit! If you enjoy this, her blog has a ton of great recipes as well!” (Jess’ note: I agree–Damn Delicious is one of my favorite food blogs!)
Rachel recommends Pinch of Yum’s Pumpkin Alfredo! “It’s definitely indulgent (not healthy at all) but it is so so yummy. It’s rich with lot’s of flavor. Also, surprisingly, it only has 5 ingredients and is ready in 20 minutes! It’s the perfect weeknight meal when you’re craving pasta!)”
Pumpkin Chocolate Chip Cookies
Laura’s go-to recipe for fall is this one for pumpkin chocolate chip cookies! “They are super easy and always fly off the plate,” she says. “My friends and family love them!”
Pumpkin Maple Pecan Granola
Kaylee says “this pumpkin maple pecan granola tastes like fall and is super easy to make! I love eating it on Greek yogurt with a little bit of honey or even just a snack on its own! It’s delightful!”
Bon Appetit! What have you been cooking lately? I would love to hear your reccos! Tell me about your favorite Fall recipes below (links are even better!)
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